Bali Free Information: foods

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Trying the Sweet of Jaje Bendu

Bali Island has many delicious traditional foods. The most variety of food and sweets, or ( Jaje Bali) in the Balinese language, are usually served at a variety of temple ceremonies or another celebration.

Bali Pork Sausage is a Famous Food on the Island of the Gods

Urutan is made of pork meat combined with Base Gede ( Balinese sauce). It is conveniently encased in the roast pig’s reserved tubular stomach intestines. The pork meat is diced into small bits and then mixed with Base Gede. The Balinese then construct a handheld funnel carved out of bamboo, insert a coconut leaf spine in the middle as the tube and squeeze the pork through it into the attached intestinal casing below.

Urutan Daging Babi is generally deep-fried before they are eaten. Almost every food stall (Warung Nasi) offers this kind of fare, and it is generally served as a small portion (a 3 cm off-cut) within a mixture of other fillings, along with the staple food - rice. In some parts of Bali, Urutan Daging Babi is left to dry in the sun by hanging it on a bamboo stick and then fried it.

Ingredients of Balinese Pork Sausage

Ingredients:

• ½ kg 1 cm square chopped pork. Any kind of pork will do, including its fat, and any part of the animal - leg, neck, etc

• 1-meter pig intestine

• 6 red onions

• 3 pieces garlic

• 3 small red chilies

• 1 cm whole ginger

• 1 cm whole turmeric

• 1 cm kencur (Kaempferia galanga)

• 1 teaspoon whole coriander

• 2 pieces of candlenuts

• 1 teaspoonful of shrimp paste

• ¼ teaspoon pepper • plenty of nutmegs

• 1 clove

• 2 dessert spoons of coconut oil

Directions:

Mince all of the spices or the base gede. Wash the pork intestine until it gets very clean. Mix the pork slices with the minced spices. Fill in the pork intestine with the mixture until it is full. Tie both ends of the intestine with a rope. The fermentation of the meat will happen naturally in the process of drying. This sausage can be fried and served directly.

Sambal Matah Authentic Balinese Uncooked Sauce

The Sambel Matah Authentic Balinese Uncooked Sauce

As we know Bali is Paradise Island which has many awesome cultures and tourist destinations. Besides that, Bali offers a lot of delicious traditional food. Betutu chicken is one of them, but have you ever eaten Balinese spicy sauce which called by Sambel Matah. Before talking about Sambel Matah, you must know what is sambal? Sambal is sauce typically made from a variety of chili peppers and secondary ingredients such as shrimp paste, fish sauce, garlic, ginger, shallot, scallion, sugar, lime juice, and rice vinegar or other vinegar.

Sambal Matah Ingredients

Sambal Matah is famous raw sambal from the Gods island of Bali. There are two versions of Sambal Matah. One is with slices of torch ginger and another one is without it. This Sambal Matah is perfect for you grilled chicken ( Betutu chicken) or fish and Balinese satay. Just like other Indonesians, Balinese loves to use Terasi (dried shrimp paste) that is known as sere in the local dialect. There are the ingredients to make Sambal Matah;

• 15 shallots, peeled, cut in half and finely sliced

• 4 cloves garlic, cut in half & sliced

• 15 small sliced chilies

• 5 lemon leaves (Daun Limau) chopped very fine

• 1 tsp roasted shrimp paste (Terasi), finely grated

• 4 stalks lemongrass, bruised and very finely sliced

• 1 tsp salt

• ¼ tsp ground black pepper

• 2 tbsp freshly squeezed lime juice

• 80 ml of coconut oil

PREPARATIONS:

Combine above ingredients in deep bowl and mix well for 5 minutes.
When you saute it in two minutes over medium heat, then it will enhance the beautiful flavor of this delicate sauce. If you love spicy shallot and lemongrass flavor, you will love this Sambal. A perfect combination for fish grilled and chicken grilled. This sambal the best partner of your lunch or dinner and makes a unique sensation of your scent mouth.
Let’s try this sambal, and you will get an unforgettable experience.

The Savory foods from Buleleng You Must Try

The Authentic Balinese Foods that Balinese People Love it

Buleleng is one of the regencies in Bali Province. It located in the northern part of Bali Island which has the widest area in Bali. Besides that, Buleleng has many amazing tourist destinations such us GitGit Waterfall, Banjar Hot Spring, Beji Temple, Lovina Beach, etc. It has many amazing places, beside of that Buleleng offers many delicious foods, those are Sudang Lepet, Jukut Undis, Siobak, and Blayag.

Sudang Lepet

Sudang Lepet (salted fish) and Jukut Undis (pigeon pea vegetable) are typical foods of Den Bukit community, Buleleng. Sudang Lepet or salted fish is made through a simple traditional process and certainly, it is made without preservatives. However, not all marine fish can be made into Sudang. There are some fish that can be used namely the species of sharks or stingrays. The making is relatively easy so that it is also easy to find in all traditional markets throughout Buleleng. You can taste crispy and savory when you eat the Sudang Lepet.

Jukut Undis

Jukut Undis is very famous in Buleleng and has a unique taste. This is one dish that enjoys doing Buleleng in Bali Island, come to a traditional market in Bali you will find it. Now many restaurants that provide menu Jukut Undis and if you want to make it, this is the recipe;

1 / 4 kg Undis, soaked with water for 12 hours.
Condiments (chopped):

7 cloves shallots
5 cloves garlic salt to taste
2 stalk lemongrass
hopped 5cm galangal,
crushed 2 bay leaves

Undis or black soya beans soaked for 12 hours. Drain. Rinse clean. Black soya beans then boiled until it looks soft (if less water, plus continued) Blend all ingredients, except the bay leaves and galangal. Next, fried in oil. Remove and set aside. After soya beans look soft, put the ingredients into the stew was black soya beans including bay leaves and galangal.

Blayag

Blayag is made from rice wrapped in coconut leaf and cooked for 5-6 hours. It cooked on Balinese traditional stove (Cangkem Paon) and makes this food is savory. The shape of this food is similar to Bantal but Blayag is bigger than Bantal. The taste of Blayag is spicy and very delicious. Usually, this food flavored with “Basa Genep” sauce (local mix sauces, the complete blend of spices) and mixed by rice flour. Blayag will cut into small size (easy to eat) and add with the savory sauce. This food is served with Jukut Urab (made by many vegetables such as long beans, cabbage, spinach and flavored with seasoning named Kalas), shredded chicken, Sambel Embe (local causes made by fried garlic), shredded coconut, egg, and chicken chips. Blayag has a delicious taste because it served on a banana leaf and this is a traditional way to serve food. This food gives you a unique taste and will make you eat more than 1 portion.

Siobak

The strategic location of the harbor city attracted many Chinese traders, which resulted in acculturation between Balinese and Chinese, as proven, among others, in the food called Siobak. Made of pork, this meal can now be easily found away from Singaraja. The sliced meat, seasoned with sweet and salty soy sauce and traditional spices, is boiled, cut and then fried. What makes the sliced meat especially tasty is the thick sauce made of Tauco (boiled and mashed soybeans mixed with flour and then fermented), various spices, pork broth, and chili. If you want to indulge your palate, add cucumber pickles and crackers made of pigskin. Do not forget to add the vinegar into the sauce to make the sweet, sour and salty taste stronger and tastier. Besides the savory Siobak Singaraja, there is also another variety called Siobak Khe Lok that has a sweeter taste. This food will be perfect if you combine with a glass of sweet iced tea or orange juice.

It is recommended food to eat in Bali when you got holidays in the Island of Paradise. I believe you will get an unforgettable experience.

Trying the Unique Taste of Sudang Lepet & Jukut Undis

North Bali Sudan Lepet and Undis Soup

Buleleng is located in the northern part of Bali Island which has the widest area in Bali. Besides that, Buleleng has many amazing tourist destinations such us GitGit Waterfall, Banjar Hot Spring, Beji Temple, Lovina Beach, etc. Beside Blayag, this regency also has much delicious foods, those are Sudang Lepet and Jukut Undis.

Jukut Undis - Undis Soup

Jukut Undis is very famous in Buleleng and has a unique taste. Jukut Undis is made from black soya bean which only finds in Buleleng. This is one dish that enjoys doing Buleleng on Bali island, come to a traditional market in Bali you will find it. Now many restaurants that provide menu Undis soup and if you want to make it, this is the recipe;

1 / 4 kg Undis bean, soaked with water for 12 hours.

Condiments (chopped): 7 cloves shallots

5 cloves garlic

salt to taste

2 stalk lemongrass,

chopped 5cm galangal,

crushed 2 bay leaves

Sudang Lepet dish accompanied by Undis soup will be more palatable if equipped with the spicy condiment. When making a visit to North Bali, apparently it is not complete without tasting this kind of food. This food can also be taken advantage of as a souvenir because it lasts a long time. It is recommended food to eat in Bali when you got holidays in the Island of Paradise. I believe you will get an unforgettable experience.

Blayag - Another Savory Food is Offered by Paradise Island

Blayag Food, A Singaraja Traditional Food

Buleleng is one of the regencies in Bali Province. It located in the northern part of Bali Island which has the widest area in Bali. Besides that, Buleleng has many amazing tourist destinations such us GitGit Waterfall, Banjar Hot Spring, Beji Temple, Lovina Beach, etc. If you visit Buleleng, you must try delicious local food Blayag.

Blayad is made from rice wrapped in coconut leaf and cooked for 5-6 hours. It cooked on Balinese traditional stove (Cangkem Paon) and makes this food is savory. The shape of this food is similar to Bantal but Blayag is bigger than Bantal. The taste of Blayag is spicy and very delicious.

Usually, this food flavored with “basa genep” sauce (local mix sauces, the complete blend of spices) and mixed by rice flour. Blayag will cut into small size (easy to eat) and add with the savory sause. This food is served with Jukut Urab (made by many vegetables such as long beans, cabbage, spinach and flavored with seasoning named Kalas), shredded chicken, Sambel Embe (local sauces made by fried garlic), shredded coconut, egg, and chicken chips. Blayag has a delicious taste because it served on a banana leaf. It is a traditional way to serve food.

This food gives you a unique taste and will make you eat more than 1 portion. Maybe, you will little difficult to find this food, because people choose to eat fast food. It is recommended food to eat in Bali when you got holidays on the Island of Paradise. I believe you will get an unforgettable experience.

There Are 8 Foods Can Make You Looks Younger

Coffee

The researchers have found that coffee can protect us from skin cancer. Although believed to have many negative effects on the body, people who drank four cups of coffee a day are less likely to melanoma. Melanoma is a type of cancer is very prevalent in the United States. Drinking four cups of coffee per day will reduce the Melanoma risk up to 20%.

Watermelon

Watermelon is a fruit that is full of lycopene. Lycopene is a substance that protects the skin from damage caused by UV rays. Watermelon and tomatoes are the two fruits which often sought to increase intake of lycopene. But, you should choose a watermelon. Because, watermelon contains 40% more lycopene from the raw tomatoes.

Pomegranate

Pomegranate seeds have a lot of antioxidants and vitamin C. Two of these substances are very effective in combating wrinkles and dry skin. Pomegranate also helps the production of collagen in the body so that the skin looks firmer. So don’t let you miss this fruit.

Blueberry

This berries are hard to find in Indonesia contains high vitamin C and E. The combination makes skin brighter and able to fight free radicals. So the secret of brighter skin is naturally stored in this small fruit.

Lobster

If you are pimply, one of the foods that can help the healing process is lobster. These shellfish have a lot of zinc substances that accelerate the regeneration of skin cells. The experts say that acne medications usually contain zinc. In addition they also have managed to get the fact that people with acne are usually zinc deficiency in the body. So if you are the owner of acne, soon to add your zinc intake.

Eggs

Fingernails and toenails we are made from protein. So the protein deficiencies in the body will make the nails become brittle. Eggs are a food that has a lot of biotin and vitamin B complex. The two substances will help the process of amino acid metabolism in the body so that adequate supply of protein in the body. This food was tasty, inexpensive, and healthy.

Walnut

This nuts shaped like brain contains omega 3 fatty acids which serves to make the hair stay healthy. The nuts also include the content of vitamin E that can repair damaged follicles on the body. Walnut also contains copper. These substances make the body more 'colored'. People who have a lot of white hair at a young age usually don’t have enough copper in the body substances.

avocado

It's not a secret if the avocado is a fruit that has many benefits for the body. Avocados contain oleic acid and omega-9 fatty acids that keep skin moist and smooth. Two of these substances also make the skin supple and always young. So, don’t let you forget to add these fruits daily intake.

That 8 foods that can make you look younger. Let's begin their consumption today!

Vi Ai Pi Bar and Club, Kuta - Bali

Vi Ai Pi is a bar, club and restaurant located next to Sky Garden in Kuta, Bali. When it opened it brought a little modernity into Kuta's nightlife, then dominated by Paddy's, Bounty and MBargo. The design is stylish, especially on the first floor, and the sound system great. Unfortunately, it is probably not as popular as expected; if no special events are on, the first floor will probably remain empty, while the second one, with dance floor music (all the famous hits), has only a few wandering guests. To spice things up a little, they may have sexy bikini dancers on once in a while (usually Javanese girl, something foreign). For those used to party in Jakarta. it is very mild and harmless.

Vi Ai Pi is established at September 4th 2008 as Tapaz Bar. After 3 years it's concept was changed to Western and Italian Restaurant, with Vi Ai Pi Club and Lounge on the 2nd floor, also adding the Under Ground Bar, Located at the back of Vi Ai Pi. Vi Ai Pi opens every day from 11:00 am until 3:00 am. Located in Jalan Legian next to Bali Memorial, they provide big free parking space right behind their restaurant for all their customers. They serve Italian, Western and Indonesian cuisines, with price between 35K and 200K. The restaurant has capacity of 200 persons (sitting), while the club fits 400 400 persons (standing). Special package for private dining or parties is available.

Address : Jalan Legian, Kuta - Bali

Eatoss Resto and Club, Seminyak, Kuta - Bali

An electric concept of great food, music and vibe. Eatoss Resto and Club at Petitenget Seminyak offers lunch, dinner, drinks and dance. A fresh fun and tasty place to watch the hours go by, bring a friend and find one. Two separate rooms declare different environs, the main dining room that has definite fresh feel to it with a direct view of the street to watch the world go by with some of the finest selection of Balinese cuisine and western fusion east cuisine. The lounge area is mysterious, sensual and offers a spacious dance floor and great sound system with the finest and cool deep house tune from their genius local DJ's.

For the drinks, checked out a couple of the Eatoss Illusions and a Tequila Sunrise or two (all 800k++) from the long drink section. With a wealth of other alluring alcoholic and non-alcoholic concoctions on offer, not to mention the usual beers, spirits and shooters it would be pretty easy to hang around after dinner and make a night of it.

The club gets going from 10 Am - 4 Am, with a mix of International DJ's spinnimg at the weekend and the talented resident team during the week. With all that going on, Eatoss is undoubtedly the place for dining, drinking, and partying Petitenget style.

Address : Jalan Petitenget no 50, North Kuta - Bali