Blayag - Another Savory Food is Offered by Paradise Island

Blayag Food, A Singaraja Traditional Food

Buleleng is one of the regencies in Bali Province. It located in the northern part of Bali Island which has the widest area in Bali. Besides that, Buleleng has many amazing tourist destinations such us GitGit Waterfall, Banjar Hot Spring, Beji Temple, Lovina Beach, etc. If you visit Buleleng, you must try delicious local food Blayag. 

Blayad is made from rice wrapped in coconut leaf and cooked for 5-6 hours. It cooked on Balinese traditional stove (Cangkem Paon) and makes this food is savory. The shape of this food is similar to Bantal but Blayag is bigger than Bantal. The taste of Blayag is spicy and very delicious.

Usually, this food flavored with “basa genep” sauce (local mix sauces, the complete blend of spices) and mixed by rice flour. Blayag will cut into small size (easy to eat) and add with the savory sause. This food is served with Jukut Urab (made by many vegetables such as long beans, cabbage, spinach and flavored with seasoning named Kalas), shredded chicken, Sambel Embe (local sauces made by fried garlic), shredded coconut, egg, and chicken chips. Blayag has a delicious taste because it served on a banana leaf. It is a traditional way to serve food.

This food gives you a unique taste and will make you eat more than 1 portion. Maybe, you will little difficult to find this food, because people choose to eat fast food. It is recommended food to eat in Bali when you got holidays on the Island of Paradise. I believe you will get an unforgettable experience.