Jaje Bendu is made of sticky rice flour mixed with a spoon of salt, palm sugar, and grated coconut. The processes are that the rice flour is mixed with a squeeze of hibiscus flower to make a sticky dough. Then butter or coconut oil is placed on a pan to fry the thin dough, making what looks like a crepe. The fried dough is filled with “Unti” or palm sugar and grated coconut. After that, it is wrapped in young banana leaves. It takes two hours to make Jaje Bendu. You must have a special skill to make this food because you must make a thin dough.
Jaje Bendu is now becoming a favorite sweet at wedding parties, Otonan (the celebration to observe a baby’s sixth month) and other occasions. If you want to taste traditional Balinese cakes, Jaje Bendu is definitely recommended.
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