Hu’u Bar and Restaurant Seminyak-Bali

Hu’u Bar and Restaurant is one of the famous Bars in Bali situated among the most celebrated venues in Jalan Petitenget in Seminyak. The venue is part of the Hu’u Brand that also features a restaurant and luxury accommodation facilities. This Bar is first opened on 2001 and has since enjoyed success with crowds of partygoers and dinners from around the world.

Hu’u Bar is featured a relaxed dining room completed by pool and chill lounge area. You can find a sexy and stylish bar inside the airy pavilion, And then, there are four main open spaces which also serve as stand-alone mini venues or as a whole, namely a main building that houses a bar and lounge, a private dining room complete with a wine cellar, the pool decks, with an al fresco garden space and the main restaurant area that serve the fine creations of Chef Philips Mimbimi.

The moniker Hu’u is taken from the name of an atoll, a surfing haven off the coast of Sumbawa, in Lesser Sumba Island. Hu’u bar covers an extensive 4,300sqm and was conceived as a multi-concept International leisure spot. The Restaurant serves a menu full of perfected flavours from the grill and beyond.

The whole venue, the best known for its Bar and Restaurant, was designed to serve as a retreat, merging its recently launched luxury accommodation options with its established epicurean highlights and lively night beats. Hu’u Bar and Restaurant has taken lounging, dining and clubbing to the next level in Bali.

Address            : Jalan Petitenget, Seminyak – Bali.

Phone Number  : (0361)4736576

Hu'u Bar's Photo

Rumours Restaurant,Seminyak-Bali Italian Cusine

 Rumours restaurant in Jalan Kayu Aya, Seminyak Bali’s famed eat-streat in seminyak is a place worth a visit.

Rumours is a venue with delicious steaks at very affordable price. Move up from their initial concept of only offering quality steaks Rumours has Upgraded its menu with a wide selection of Pasta’s, Pizzas, and fresh baked bread. Rumours leaves you with plenty choices of quality food and huge bar to enjoy your after dinner drinks while you can play in pool table or dart. During the week Rumours offers cool tunes from our resident DJ’s while the place is packed with both tourist and the huge local expatriate crowd.

After almost 9 years, Roumors still served International flavours with a good food, an incredible atmosphere. Is a very inviting Restaurant with friendly staff members who assist you with every meal. The delicious steak, is one of restaurant’s specialties, served with vegetable of many choice of side dish and sauces. Now a day Rumours has expand its menu such as Pasta, Pizzas, and fresh baked. There is plenty to choose from and you are sure to get your money’s worth. All the ingredients and materials, including meat are supplied fresh, while its delicious salad dressing are always made by good hand. Try its top quality home-style cooking, it’s the things that make you go hmmmm. Energetic and funky tunes with every Monday until Saturday live performance DJ.

Here the Roumors address : Jalan Kayu Aya no. 100 Oberoi, Seminyak, Kuta – Bali.

Phone : 0361-738720-21  Fax : 0361-737202

Bistro Batu Kali, Seminyak-Bali Restaurant

Bistro Batu Kali located on the bustling street front of Jalan Laksamana Seminyak, Bistro Batu Kali provides as casual dining experience for guests of Amadea. The décor is pleasantly uncluttered and the whole place has a charming feel to it. Choose to dine at any of the simple tables dotted about, or pull up a high stool at the bar for a more informal experience. The open-ended looks right onto the famous “eat-street” of Seminyak, and sitting up front looking across the boardwalk terrace provides an excellent spot for people watching.
New kid on the block and solid addition to the original “eat street” scene, Bistro Batu Kali just go to show that dining in Seminyak doesn’t have to be compromise between quality and quantity, presenting unpretentious and well-priced menu option that will more than satisfy both casual visitors and romantic dinner alike.

Bistro Batu Kali is independently operated restaurant by one of the well seasoned Australian Chef who was part of leading restaurant in Seminyak area.

Bistro Batu Kali served its breakfast daily from 07.00 am to 11.00 am and an extensive a la carte menu is available for lunch and dinner.

Bistro Batu Kali open from 10.00 until 18.00 

Address:

Here the addres of Bistro Batu Kali : Jalan Laksamana 55, Seminyak, Kuta-Bali

Phone : 0361-8060729 or 0361-730928

PHOTO GALLERY

Bella Cucina at InterContinental Bali Resort

Its often said that in a perfect world the Italians would be in change of the cooking, and I have to agree; I mean, really, have you ever heard a sane person say "no" when offered a nice pasta, pizza,or antipasti plate? i doubt it, so, if you are sane, within driving range of Jimbaran , and looking for a seriously authentic Italian estery then you wan't go far wrong at Bella Cucina at InterContinental Bali Resort.

Located deep within the labyrinth of expensive water garden and grand fountains that make up the sprawling grounds of InterContinental Bali Resort , Bella Cucina is a little slice of a cool Italia cozily nestled overlooking the white sands of Jimbaran Beach. Upon entering an air of distinguished elegance pervades throughout the dinning area, with an open kitchen concept, spotless white tablecloths and rich wooden accents throughout. alternatively, the breezy ambiance of the outside decking area provides the perfect place for a casual lunch or romantic dinner.

At the helm is the charismatic (show me an Italian Chef that isn't) figure of milan-born chef Egidio Latorraca. Having spent the last year in Bali, Egidio has been 13 years on the road in Asia honing his cooking skills at a string of luminary restaurants across the region such as the Sofitel Legend Metropole in Hanoi, the Venetian in Macau, and Baci Italian in Lang KwaiFong , Hong Kong.

Despite being as Italian as a Milan espresso, chef Egidio is not averse to absorbing influences from elsewhere, having lived for nearly three years in Paris."I learnt a few things about French food there" he chuckles: "I was 20 years old and it was the first time i'd left home, cooking in this tiny French brasserie. It was Certainly an experience".

From there, he headed east looking for Asian culture and ingredients, a move that is pleasingly reflected in Bella Cucina menu. "I love using fresh local Asian produce with Italian or other European techniques and recipes,"he enthuses. "Like this Asian black sea salt-sprinkled across certain dishes its just sublime."

Having recently revamped the lunch and dinner menus, chef Egidio decided to spoil me with three new offerings from the a la carte section. Winging its way out of the open-fronted kitchen first comes the Cured Norwegian Salmon (210k++). Marinated overnight in equal parts of salt, sugar, &citrus juice, the tender pink flesh is actually cooked by the marinade, resulting in a texture and flavour that is simply out of this world. Served with tomato gelatin, black sesame, beetroot and sprigs of fennel, my taste buds are left fizzing for more.

For the second piatti, i'm delighted to have the slow cooked Black Angus Sirloin (390k++) placed in front of me. With alight dusting of the black sea salt, the buttery steak along with its accompanying baby vegcassoulet, Parmesan caste,muscato wine sauce, sweet shallots and asparagus is elevated to another level.

Never one turn down a bit of Italian dolce, I'm soon tucking into egidio's version of the Classic Tiramisu (95k++). The traditional rcipe has been rebuilt from the ground up to ensure a taste of each component - bailey's infused ladyfinger biscuit, coffee jelly, gas charge mascarpone and Ferrero Rocher ice cream, in every bite.

Looking for alunch or dinnertime indulgence that's truly magnifico? it doesn't get much better than Bella Cucina.

Picture Bella Cucina :