Sambal Matah Authentic Balinese Uncooked Sauce

The Sambel Matah Authentic Balinese Uncooked Sauce 

As we know Bali is Paradise Island which has many awesome cultures and tourist destinations. Besides that, Bali offers a lot of delicious traditional food. Betutu chicken is one of them, but have you ever eaten Balinese spicy sauce which called by Sambel Matah. Before talking about Sambel Matah, you must know what is sambal? Sambal is sauce typically made from a variety of chili peppers and secondary ingredients such as shrimp paste, fish sauce, garlic, ginger, shallot, scallion, sugar, lime juice, and rice vinegar or other vinegar. 

Sambal Matah Ingredients

Sambal Matah is famous raw sambal from the Gods island of Bali. There are two versions of Sambal Matah. One is with slices of torch ginger and another one is without it. This Sambal Matah is perfect for you grilled chicken ( Betutu chicken) or fish and Balinese satay. Just like other Indonesians, Balinese loves to use Terasi (dried shrimp paste) that is known as sere in the local dialect. There are the ingredients to make Sambal Matah; 
• 15 shallots, peeled, cut in half and finely sliced
• 4 cloves garlic, cut in half & sliced
• 15 small sliced chilies
• 5 lemon leaves (Daun Limau) chopped very fine
• 1 tsp roasted shrimp paste (Terasi), finely grated
• 4 stalks lemongrass, bruised and very finely sliced
• 1 tsp salt
• ¼ tsp ground black pepper
• 2 tbsp freshly squeezed lime juice
• 80 ml of coconut oil 

PREPARATIONS: 


  1. Combine above ingredients in deep bowl and mix well for 5 minutes. 
  2. When you saute it in two minutes over medium heat, then it will enhance the beautiful flavor of this delicate sauce. If you love spicy shallot and lemongrass flavor, you will love this Sambal. A perfect combination for fish grilled and chicken grilled. This sambal the best partner of your lunch or dinner and makes a unique sensation of your scent mouth. 
  3. Let’s try this sambal, and you will get an unforgettable experience.

The Savory foods from Buleleng You Must Try

The Authentic Balinese Foods that Balinese People Love it

Buleleng is one of the regencies in Bali Province. It located in the northern part of Bali Island which has the widest area in Bali. Besides that, Buleleng has many amazing tourist destinations such us GitGit Waterfall, Banjar Hot Spring, Beji Temple, Lovina Beach, etc. It has many amazing places, beside of that Buleleng offers many delicious foods, those are Sudang Lepet, Jukut Undis, Siobak, and Blayag.

Sudang Lepet 

Sudang Lepet (salted fish) and Jukut Undis (pigeon pea vegetable) are typical foods of Den Bukit community, Buleleng. Sudang Lepet or salted fish is made through a simple traditional process and certainly, it is made without preservatives. However, not all marine fish can be made into Sudang. There are some fish that can be used namely the species of sharks or stingrays. The making is relatively easy so that it is also easy to find in all traditional markets throughout Buleleng. You can taste crispy and savory when you eat the Sudang Lepet. 

Jukut Undis

Jukut Undis is very famous in Buleleng and has a unique taste. This is one dish that enjoys doing Buleleng in Bali Island, come to a traditional market in Bali you will find it. Now many restaurants that provide menu Jukut Undis and if you want to make it, this is the recipe;

  • 1 / 4 kg Undis, soaked with water for 12 hours.
  • Condiments (chopped):
    • 7 cloves shallots
    • 5 cloves garlic salt to taste
    • 2 stalk lemongrass
    • hopped 5cm galangal,
    • crushed 2 bay leaves
Undis or black soya beans soaked for 12 hours. Drain. Rinse clean. Black soya beans then boiled until it looks soft (if less water, plus continued) Blend all ingredients, except the bay leaves and galangal. Next, fried in oil. Remove and set aside. After soya beans look soft, put the ingredients into the stew was black soya beans including bay leaves and galangal.

Blayag

Blayag is made from rice wrapped in coconut leaf and cooked for 5-6 hours. It cooked on Balinese traditional stove (Cangkem Paon) and makes this food is savory. The shape of this food is similar to Bantal but Blayag is bigger than Bantal. The taste of Blayag is spicy and very delicious. Usually, this food flavored with “Basa Genep” sauce (local mix sauces, the complete blend of spices) and mixed by rice flour. Blayag will cut into small size (easy to eat) and add with the savory sauce. This food is served with Jukut Urab (made by many vegetables such as long beans, cabbage, spinach and flavored with seasoning named Kalas), shredded chicken, Sambel Embe (local causes made by fried garlic), shredded coconut, egg, and chicken chips. Blayag has a delicious taste because it served on a banana leaf and this is a traditional way to serve food. This food gives you a unique taste and will make you eat more than 1 portion.

Siobak

The strategic location of the harbor city attracted many Chinese traders, which resulted in acculturation between Balinese and Chinese, as proven, among others, in the food called Siobak. Made of pork, this meal can now be easily found away from Singaraja. The sliced meat, seasoned with sweet and salty soy sauce and traditional spices, is boiled, cut and then fried. What makes the sliced meat especially tasty is the thick sauce made of Tauco (boiled and mashed soybeans mixed with flour and then fermented), various spices, pork broth, and chili. If you want to indulge your palate, add cucumber pickles and crackers made of pigskin. Do not forget to add the vinegar into the sauce to make the sweet, sour and salty taste stronger and tastier. Besides the savory Siobak Singaraja, there is also another variety called Siobak Khe Lok that has a sweeter taste. This food will be perfect if you combine with a glass of sweet iced tea or orange juice. 

It is recommended food to eat in Bali when you got holidays in the Island of Paradise. I believe you will get an unforgettable experience.

Trying the Unique Taste of Sudang Lepet & Jukut Undis

North Bali Sudan Lepet and Undis Soup

Buleleng is located in the northern part of Bali Island which has the widest area in Bali. Besides that, Buleleng has many amazing tourist destinations such us GitGit Waterfall, Banjar Hot Spring, Beji Temple, Lovina Beach, etc. Beside Blayag, this regency also has much delicious foods, those are Sudang Lepet and Jukut Undis. 
Sudang Lepet (salted fish) and Jukut Undis (pigeon pea vegetable) are typical foods of Den Bukit community, Buleleng. Sudang Lepet or salted fish is made through a simple traditional process and certainly, it is made without preservatives. However, not all marine fish can be made into Sudang. There are some fish that can be used namely the species of sharks or stingrays. The making is relatively easy so that it is also easy to find in all traditional markets throughout Buleleng. You can taste crispy and savory when you eat the Sudang Lepet.

Jukut Undis - Undis Soup

Jukut Undis is very famous in Buleleng and has a unique taste. Jukut Undis is made from black soya bean which only finds in Buleleng. This is one dish that enjoys doing Buleleng on Bali island, come to a traditional market in Bali you will find it. Now many restaurants that provide menu Undis soup and if you want to make it, this is the recipe; 
1 / 4 kg Undis bean, soaked with water for 12 hours.
Condiments (chopped): 7 cloves shallots 
5 cloves garlic 
salt to taste 
2 stalk lemongrass, 
chopped 5cm galangal, 
crushed 2 bay leaves 
Undis or black soya beans soaked for 12 hours. Drain. Rinse clean. Black soya beans then boiled until it looks soft (if less water, plus continued) Blend all ingredients, except the bay leaves and galangal. Next, fried in oil. Remove and set aside. After soya beans look soft, put the ingredients into the stew was black soya beans including bay leaves and galangal. 
Sudang Lepet dish accompanied by Undis soup will be more palatable if equipped with the spicy condiment. When making a visit to North Bali, apparently it is not complete without tasting this kind of food. This food can also be taken advantage of as a souvenir because it lasts a long time. It is recommended food to eat in Bali when you got holidays in the Island of Paradise. I believe you will get an unforgettable experience.

Catur Muka Statue - The Lendmark of Denpasar Town

Catur Muka Statue Denpasar Town Landmark

If you visit every town in Bali, you will see so many statues. Sometimes the statue is the icon or landmark of its town self. Have you seen the statue stands on a crossroad in front of Denpasar Mayor’s office? It called by Catur Muka Statue which is one of the famous statues in Bali.

It’s called by Catur Muka (four faces) because it has four heads facing out to the crossroad. This statue is symbolized by Brahma God or the god of a creator. The Catur Muka Statue located in the center of Denpasar, very easy to reach there. This statue is a landmark off and stands on the heart of Denpasar Town. Catur Muka Statue was built by famous local craftsman I Gusti Nyoman Lempad in 1973. This statue made from granite which height is 9 meters. It looks 4 cardinal directions, such as north, east, south, and west. This statue stands on Padma flower (lotus) and it represents the universe that never destroyed. It brings 4 holy things in every hand, the first one brings Weda (Hindu’s holy book), the second brings lotus, the third brings Kandakala (the ceremony equipment) and the forth brings Ginitri. 
The four heads represent God’s power. The first head signifies that God is the greatest. The second head signifies that God is the King of the kings in this world. The third head signifies that God is tireless and never stops working. The last head signifies that God is the creator of the world. 


If you visit this statue, you will see colorful light and it like dancing. Besides that, this statue offers nice choreography of the water fountain. Some people take a picture in this statue because of the lighting and choreography of the water fountain. It’s awesome.

Blayag - Another Savory Food is Offered by Paradise Island

Blayag Food, A Singaraja Traditional Food

Buleleng is one of the regencies in Bali Province. It located in the northern part of Bali Island which has the widest area in Bali. Besides that, Buleleng has many amazing tourist destinations such us GitGit Waterfall, Banjar Hot Spring, Beji Temple, Lovina Beach, etc. If you visit Buleleng, you must try delicious local food Blayag. 

Blayad is made from rice wrapped in coconut leaf and cooked for 5-6 hours. It cooked on Balinese traditional stove (Cangkem Paon) and makes this food is savory. The shape of this food is similar to Bantal but Blayag is bigger than Bantal. The taste of Blayag is spicy and very delicious.

Usually, this food flavored with “basa genep” sauce (local mix sauces, the complete blend of spices) and mixed by rice flour. Blayag will cut into small size (easy to eat) and add with the savory sause. This food is served with Jukut Urab (made by many vegetables such as long beans, cabbage, spinach and flavored with seasoning named Kalas), shredded chicken, Sambel Embe (local sauces made by fried garlic), shredded coconut, egg, and chicken chips. Blayag has a delicious taste because it served on a banana leaf. It is a traditional way to serve food.

This food gives you a unique taste and will make you eat more than 1 portion. Maybe, you will little difficult to find this food, because people choose to eat fast food. It is recommended food to eat in Bali when you got holidays on the Island of Paradise. I believe you will get an unforgettable experience.

Exploring Sacred Animals in 3 Amazing Village You Never Know

Bali Sacred Animals in 3 Amazing Village You Never Know

Bali is the best tourist destination in the world. Beside has amazing panorama of nature, awesome culture and sensational food, Bali also offer unique villages. Tenganan, Taro, Petulu are unique villages because has a sacred animal. The societies believe that animals as a sacred animal and they don’t allow hunting or slaughtering it. There are 3 villages with their sacred animal; 

Sacred Buffalo in Tenganan Village

While walking in Tenganan Village, Karangasem Regency, you will find a line of local people's houses neatly, awesome Gringsing cloth and amazing culture. Besides that, this village gives you something new, its sacred buffalo. The buffalo does not have a cage and roam freely. The mammal is so freely walking in the yard of the village. The local societies believe that there are herding these sacred animals. Therefore the local society cannot keep and feed it anymore because they can find some food by itself. The local society did not disturb the tranquility of sacred buffaloes. If it broke the yard of local people's house, the society will throw it out. To ensure no interference to the buffaloes, the village also has Awig-awig (traditional rule). The societies did not allow tending their pets in the yard of the village. This rule is still maintained by the society until today

White Cow in Taro Village


Taro Village is located in Tegalalang District, Gianyar Regency.  It will take 1.5 hours if you stay in the Kuta area or 45 kilometers. Taro Village also called by the village of a white cow. The cow in Taro Village is different than the other cow in Indonesia. The characterized of this cow is has white leather and feather, the iris is limpid, the color of a horn is more faded than the other, and can’t be exposed direct sunlight. Local people called this cow with Taro’s Cow which is endemic from Taro Village. This unique cow has become a tourist attraction throughout the country is so far still well preserved. Even, one of the ancestral heritage is highly trustworthy because it is believed as the vehicle of Lord Shiva. The existence of this animal is purified by the local community. Even, they are given a special nickname. For bulls, they are called Ida Bagus Lanang, while the heifers are called Si Luh. It is said the white cow is the descendant of the Nandini cow. To Balinese people, it poses a complementary means of ceremonies called Ngasti. To preserve the population, the local community is now building a cage for maintaining their health. This rare animal is made a space within an area of 5 hectares as its native habitat. The making of a cage also poses the arrangement for the convenience of visitors who want to see the existence of the native animal to Taro village. 

Petulu is the Heron Village


The herons have been nested since 1965 and initially only 5 herons. Every month, the populations of herons grow faster and they breed in there. At first, they are immigration from the other place and come to this village and stay there. The local people disturbed with this condition, they catch and the heron. But after catching the heron, the local people felt not comfortable, because they are visited by a big scary ghost in their dream or the reality. So, the local people ask to Pendanda (Balinese Clergyman) and conduct a ritual. When the ritual is beginning, the clergyman is trance and told if the heron is Rancang (guard) of God who worshiped in Desa Temple (temple set up in the village). The herons are as the Niskala guard (invisible guard) and protect the village from pests in the rice field. After people making a monument in the Desa Temple as offerings to heron, the village becomes prosperous, the harvest is abundant and there are no pests threaten until today. The Petulu’s heron has white color and brown in back and face. They live on the trees which along of road till in front of Desa Temple. You will find them in Sasih Kelima until Sasih Kesanga (Balinese mouth) or October-March. The herons will nest and keep their children during that period. On April-September, you also find them, but the population less than October-March. I suggest you visit this unique place at 5 pm because they come back from finding food. Don’t forget to wear a hat, to cover your head from the heron’s feces. If you are lucky, you will see 2 black herons. According the local people, they are the leader of thousand of herons.

It is a recommended place to visit when you get a holiday on the Amazing Island, where you just book your trip through a reliable travel agency. I believe your trip will be awesome and get an unforgettable experience.