The Deck Cafe & Bar

The Deck Cafe & Bar located at Nusa Lembongan, same like Nusa Penida, Nusa lembongan is a small island located on the southeast part of Bali. This cafe and Bar located in the area of Batu Karang Resort & Spa directly along the boardwalk waterfront. This Bar is a favorite spot for the smart traveler of Nusa Lembongan. Indulge in the taste of gourmet baguettes, paninis, freshly baked pies, pizzas, home baked cakes, Gelato ice cream, fresh juices, smoothies and real coffee!Enjoy the sunsets lounging around listening to smooth tunes sipping on a delicious cocktail while the island life passes you by.A spot where you can see all the surf breaks, witness the islanders harvesting their seaweed patches and the everyday activity of Lembongan.

The Deck Cafe & Bar always give a best service to all of their customer, This cafe & bar offer start at breakfast until dinner, the breakfast menu such as Tropical Fruit Salad, Rolled Crepes, Bacon & Eggs, etc, an for lunch this bar also offer some food such as Muntigs Caesar Salad, NY Steak Sandwich, Sunset Bar Chicken Burger etc,

Drink Menu's 

The Deck Cafe & Bar doesn't forget to offer a lot of drink menu's to all of customer, Start at Healthy juice until Cocktail. The healthy juice start with Pure Fresh Juice, Body Cleanser, Refresher, Cooler and Pleasure etc, and than Super Healthy Smoothie menu's there are Choice of fresh milk or soy milk, Berry Blast,  Energy Boost, Spirulina Love, and Smoothie. Next to Cocktail such as Caipirosca, Long Lembongan Island Ice tea, margarita, whisky etc, The Deck Cafe & Bar also offer about coffee, tea, spirit, soft drink, Natural water and fresh Coconut Fruit. 

Bali Coffee

Bali is a complete island with a thousand temple, a lot of culture, a lot of tourism object, a lot of tourist attraction, and a lot of local product etc. Bali is an area with Orange, Guava, Coffee at Kintamani Salak Fruit, Manggis at Karangasem. Bali Coffee, like tobacco and wine, has an old history with special charisma, not only because it always involves many people in its processing and creates job opportunities, but also because of its many flavors. Coffee has become a ritual for a great many people across the world. The tastes of coffee depend on where it is planted and how it is processed and prepared. Therefore, prior to serving, coffee has to go through lengthy processing and special recipes help generate excellent flavors. To enable consumers to identify their favorite coffee, coffee producers acquire a trademark which guarantees consumer satisfaction.

Luwak Coffee ( Mongoose Coffee )

In Bali has 2 kind of coffee there are Robusta and Arabica. The specially unique items from Bali coffee that has a unique flavor. Other than Robusta and Arabica, Bali also has a unique coffee, it is Luwak Coffee ( Mongoose Coffe ). The Luwak coffee is an expensive coffee in Bali, the process to make Luwak Coffee create  the price of luwak coffee to be expensive. it is take a long time and the coffee maker must find the best coffee bean, it's means the coffee bean must get 95 % of maturity. If the amount of maturity is not until 95 % the mongoose will not eat the coffee bean, it's more reason how the luwak coffee can be expensive.

Sweet Wine Brem Ubi Ungu

( Sweet Wine Brem Ubi Ungu )

The Dukuh Lestary factory also offer an unique product expect Salacca Wine, that is Sweet Wine Brem Ubi Ungu. The main ingredients of Sweet Wine Brem Ubi Ungu is purple potato, That is a unique product with an unique ingredient, the reason of choice the purple potato to be an ingredients because it has a lot of benefit to keep the healthy of human. The Sweet Wine found and made best a lecture from Udayana University, he is Mr Dewa Suprapta. He had an simple reason choice purple potato to be a Sweet wine that is the basen price of purple potato just around IDR 2.000/ kilograms but if make to be a Sweet wine, the price will going up until IDR 110.000/bottle.To make a bottle of Sweet wine need 1,5 kilograms of purple potato.  

The selling of sweet wine is not yet sell in around of Bali and the othe place in Indonesia, because it's will pass any test from the governor to insure that product is good.The factory is own by the local people but the quality of that product same like the product from bigger product, the local perople always keep there quality of product.

Beside make to be Sweet Wine, he also make the other product such us Sweet Imo, and Ice Cream purple potato. The Sweet Imo is a jus product made from purple potato. Same like Sweet Wine Brem Ubi Ungu , the sweet imo also found with Mr. Dewa suprapta also the ice cream product. The maker of Sweet imo adopt the high quality. The Sweet Imo introduce in the first time by Mr. Dewa suprapta.

( Sweet Imo )

The Sweet imo name's taken with 2 different language. Name's of Sweet Potato come from 2 word there are Sweet and Imo, Sweet in English means Manis and  Imo in japanese means Ubi, so in Bahasa Indonesia Sweet Imo means "Ubi Manis". Sweet Imo has a lot antioxidants inside this product, the level of antioxidants more that the antioxidants inside blue berry as we know the level of antioxidants in blue berry more than every fruits but the fact is lest than purple potato.

The next product from Dukuh Lestari factory there is Ice cream, same like the other product the main ingredients from this product is purple potato. Purple potato getting famous day by day , that make a lot of people try to make some product from this fruit. The ice cream is one of the example of the product come from purple potato.

( Ice cream )

JEBAK ( Jejak Bali Kuliner)

           

" Their Logos "

Jejak Bali Kuliner or the famous name's JEBAK or in english " Bali Culinary Trail" located on Teuku Umar St. Number 140, Denpasar, Bali. In This Restaurant offer from the traditional food's until the modern food's.  Also this restaurant offer the food's around Indonesia, there are Gado-gado ( Mixing vegetable's with peanut souce ) , Pempek Palembang ( traditional food from South Sumatra), Siomay, Sate Madura ( Satay from Madura, East Java ), Nasi Liwet, dan Rujak Bali ( Mixing fruit's with vinegar sauce ). JEBAK restaurant also offer international food's such us Chinese Food, Western Food, Thai Food, and Italian Food.

" Dadong Cemot "

This restaurant always doing an innovation every 3 mount, the management of JEBAK restaurant always change their menu every 3 mounts. The Management want their customer always happy and enjoy their food, the management also want their customer suggest about new menu. In this design, the JEBAK management intends that customer just visit JEBAK restaurant to see and try the food from Indonesia and International without visit a lot of restaurant to see alot of Indonesia and International food. The JEBAK restaurant has an icon, there is " Dadong Cemot " ( old grandmother enjoying a lot of food )

The price of menu in JEBAK restaurant start at IDR 2.000 - IDR 69.000, the most expensive item's "Sirloin Steak" . The JEBAK management also keep their quality and the hygienic of their food, every day the JEBAK restaurant always control about it. besides keep about their quality , the JEBAK management has a box for critique and suggestion about JEBAK restaurant. 

Every day up to 700 people always visit this restaurant, and   this included the  student and college student come to this restaurant for meet some one and talking about everything also to be a gathering point. The JEBAK restaurant also has a cooking class for a family want the study about Bali culinary. The JEBAK restaurant want introduce Bali Culture in culinary way.  

The JEBAK management also prepare some thin gto mak etheir customer always remember about JEBAK restaurant like horses made from bika, a seat like the unique stone. this statue can to be a background of customer photo's.

Salacca Wine

( Salacca Wine )

Bali has a lot of the interesting place to visit, culture and the beautiful nature. Also it has a lot of traditional drink like arak and tuak. Bali also has a lot of wine items, one of them is Salacca Wine. Salacca wine is the only one fermentation drink made from salak fruit. The generally wine was made from the fermentation of grape. The unique wine it made at Sibetan village in Karang Asem regency. The Salacca Wine factory located in The Agro tourism at Sibetan Village area. 

In Sibetan village the most local people worker is plant the salak fruit. The salak farmer make the smaller yard to be the salak farm. The first idea make a Salacca Wine it was taken from the farmer problem in harvest season of salak fruit. Farmer always get a lot of salak in the harvest season the based price of salak fruit will going down, it's make the farmer find the other way to make the based price of salak fruit going up day by day. The normally salak price is around IDR 5000 - IDR 10.000 per kgs, but price will going down in the harvest season it's around IDR 1000 per kgs.

The farmer problem make the farmer get an idea to make a salacca wine. The process to make salacca wine around 3 - 6 mounts, one liter of salacca wine need 4 kgs of salak fruit. The salacca wine get the B class of wine and the level of alcohol up to 13.5%